Press releases

Bakers from across the UK joined an event led by the Food Innovation Centre at the University of Nottingham to investigate the optimum uses of different wheats.

A team of students have beaten competition from across Europe, becoming the first UK group to be selected for the “Orbit Your Thesis” competition to send their self-developed experiment to the International Space Station (ISS).

People with eczema are being asked to vote on future research topics to enable medical experts to focus on areas that really matter to people living with the skin condition.

Researchers are developing new techniques to grow trees from cuttings to secure the future of important species of trees and combat destructive diseases.

Scientists have discovered a new material that can be applied to diabetic wounds to heal them faster with just one application.

The number of people who identified as ‘White Irish’ in England and Wales at the time of the 2021 Census, has fallen by 4.4 per cent, with a total of 507,465 people (23,622 down from the previous Census of 2011).

Learning a new language is one of the most common New Year’s resolutions, however, it can be tricky. That’s why experts the University of Nottingham have written a series of books to help people master new linguistic skills.

The effectiveness of a new low-carbon iron-making process, Biolron™, has been proven after tests undertaken by global teams of experts – including the University of Nottingham’s Microwave Process Engineering Group.

A UK scheme where people share their homes with modern slavery survivors to give them a place to live has proven to be a positive experience for both hosts and survivors, new research has found.

Business advisory firm KPMG UK is set to relocate its Nottingham office, next year, to the University of Nottingham’s new Castle Meadow Campus as part of its long-term regional growth strategy.