Press releases

A team of experts are hoping to support members of the public who are hesitant about having a Covid-19 vaccination, and have developed an innovative new website to answer people’s questions and concerns.

An ambitious plant-based food company supported by the Food Innovation Centre in its infancy has raised £1.6 million via crowdfunding.

A materials expert at the University of Nottingham has secured over £2.1m to develop new coatings for use in aerospace that could cut jet plane CO2 emissions and help spacecraft built for humans venture further into our solar system.

One of the world’s most powerful supercomputers is being used by chemists at the University of Nottingham to accelerate research into the discovery of new medicines.

UK adults who are overweight or obese retain their weight over time, which is linked with an increased risk of health complications and death, according to a new study.

Experts from the University of Nottingham are looking for people who have had their first Covid-19 vaccination in the past 8-12 weeks, to take part in an extended study investigating alternating doses of two new approved vaccines.

People who experience big dips in blood sugar levels, several hours after eating, end up feeling hungrier and consuming hundreds more calories during the day than others, according to experts.

Experts have uncovered a new molecular reason why faecal transplants are highly effective in treating infections such as C. difficile (a nasty bacteria that can infect the bowel), which could lead to more targeted treatments for this and other similar diseases.

Scientists are using the latest Digital technology to support the development of machine learning models of sustainable chemistry that can be used in the early phase of drug discovery.

Experts from the University of Nottingham are part of a new national study investigating the long-term effects of lung inflammation and scarring from Covid-19.