Press releases

The research, published in Annals of Behavioral Medicine, found that greater psychological distress during the early phase of the pandemic was significantly associated with participants later reporting SARS-CoV-2 infection, a greater number of symptoms and also more severe symptoms.

New advice has been published on Healthy Eating for the Elderly to help food and drink businesses develop products for older people.

New research is developing a new formulation of a common metabolic inhibitor (niclosamide) that could turn it into a promising prophylactic/preventative nasal spray and early treatment throat spray for Covid-19.

Researchers have used MRI imaging to map visual brain activity in stroke survivors with sight loss that gives new hope for rehabilitation and recovery.

Europe’s private equity industry has continued to rebound following disruption caused by the pandemic, completing 741 buyouts cumulatively valued at €141.5bn in 2021, according to provisional full-year data from CMBOR, the Centre for Private Equity and MBO Research.

A new study has found that Lynch syndrome, which is a hereditary form of colorectal cancer, is more common in young people in Indonesia, than in the UK, Europe or the USA.

The University of Nottingham is celebrating the recognition of three of its academics in the New Year Honours 2022, including a knighthood for one of the most recognisable faces from the scientific response to the Covid-19 pandemic.

Speaking to the University of Nottingham's Press Office, Professor Van Tam said: “Vaccines have just completely changed our ability to cope with Covid-19 so far."

A new study, led by experts at the University of Nottingham, will look at whether eating small amounts of certain nutrients before meals could improve blood sugar levels in people with type 2 diabetes.