Press releases

Food science students from the University of Nottingham have scooped prizes in a national competition for food innovation, with sweet desserts made from bread waste and coconut waffle snacks.

Small and medium-sized enterprises (SMEs) in Nottinghamshire and Derbyshire can now benefit from fully-funded University of Nottingham expertise through a programme which has been re-purposed to help businesses prepare for economic recovery following Covid-19.

Experts from the University of Nottingham have discovered that some chimpanzees have a bone in their heart, which could be vital in managing their health and conservation.

Guest blog written by Todd Landman, Professor of Political Science and Pro Vice Chancellor of the Faculty of Social Sciences.

Food scientists are working with an innovative producer of frozen lollies to develop ambient versions of his icy treats so that he can launch a mail order arm of the business.

A multidisciplinary team of researchers from the University of Nottingham will be part of a Trustworthy Autonomous Systems Hub that will spearhead work to ensure that autonomous systems such as driverless cars and robots are trustworthy by default and can ultimately benefit society and industry.

Scientists develop unique polymer coating to tackle harmful fungi

A chronic and debilitating parasitic equine disease which causes mysterious lesions in the eyes and skin lumps, has been found in donkeys in the UK for the first time.

University of Nottingham alumna Maddie Pizzoni is on the frontline supporting emergency services as part of the work being done by the British Army.

A new type of wearable brain scanner is revealing new possibilities for understanding and diagnosing mental illness after the technology has been expanded to scan the whole brain with millimeter accuracy.