Press releases

Experts at the Food Innovation Centre based at the University of Nottingham are helping food and drink manufacturers reduce fat in their products with a new factsheet.

Experts from the University of Nottingham have joined a Strategic Research Centre as part of a new international collaboration led by Liverpool University to accelerate the development of much needed antibiotics for cystic fibrosis (CF) lung infections.

The University of Nottingham has reinforced its dedication to tackling climate change ahead of COP26 with commitments to reduce emissions, improve environmental sustainability and support Nottingham’s aims to be a net zero carbon city.

New images have revealed detailed clues about how the first stars and structures were formed in the Universe and suggest the formation of the Galaxy got off to a fitful start.

A new collaboration between scientists, engineers, industry and farming experts hopes to demonstrate how clever technology can reduce the powerful greenhouse gases released by livestock to help agriculture reach carbon emissions targets.

Experts from the University of Nottingham have discovered that reversing the modification of molecular messages at synapses in the human brain, may contribute to reversible mental health conditions such as anxiety, and memory diseases such as dementia.

The University of Nottingham and BAE Systems have formalised a strategic partnership which will see the organisations collaborate on developing new and innovative digital manufacturing technologies.

New ways of using the latest digital technology to engage and immerse audiences in performance events such as dance and theatre are being unveiled in an arts festival with a difference in Nottingham this November.

Untold stories of how people in Nottinghamshire rallied to protest the racist regime of apartheid in South Africa have come to light thanks to new research by historians at the University of Nottingham.