Press releases

Scientists have found that different populations of a plant species, which is closely related to many crops of worldwide importance, use very different strategies to adapt to environmental changes, which gives experts new options to engineer crops to better survive climate change and tackle future food security.

New research using experimental and brain imaging tools has shown that there is an association between caregiver and child cognition.

Experts have used a cutting-edge computational approach to discover the genetic factors that make the bacteria behind cholera so dangerous - which could be key to preventing this deadly disease.

A unique science and art project exploring the human quest for space migration has blasted off into space and is now 250 miles above earth on the ISS Space Station.

The University of Nottingham has been ranked in the Top 30 UK universities by the Times and Sunday Times Good University Guide 2025.

Sarah Sharples, Professor of Human Factors at the University of Nottingham and Chief Scientific Adviser for the Department of Transport, has been elected Fellow of the Royal Academy of Engineering.

A new food policy and foresight centre has been launched at the University of Nottingham to help address urgent food system challenges and improve livelihoods.

The University of Nottingham continues to make strides in collaborative work with industry professionals and the public sector, demonstrated in this year’s Knowledge Exchange Framework (KEF) rankings.

A new training module to help educate people about climate change and working conditions in India’s brick kiln sector has been made available online as part of an ongoing project from the University of Nottingham.

A new partnership between Nottingham Analytical, an analytical services provider from the University of Nottingham and Asynt Ltd, a leading provider of innovative scientific equipment and technologies has been launched to advance scientific research and analytical capabilities.