Publications
Read our latest publications, published in world-leading journals, as well as our annual reports and yearbooks.
Future proofing agricultural systems | Food for health | Food for sustainable livelihoods | Smart manufacturing for food | Future Food annual reports and yearbooks | Newsletter archive
Posters by postgraduate and postdoctoral researchers
Future proofing agricultural systems: open access articles
- Description
- Sculpting the soil microbiota
Future proofing agricultural systems: articles that are not open access
Qin H., Pandey B.K., Huang R. et al (2022). Orchestration of ethylene and gibberellin signals determines primary root elongation in rice. The Plant Cell, 341273-1288 DOI: doi.org/10.1093/plcell/koac008
Lark, R.M., Patton, M., Ander, E.L. and Reay, D.M. (2018). The singularity index for soil geochemical variables, and a mixture model for its interpretation. Geoderma,32383-106 DOI: doi.org/10.1016/j.geoderma.2018.02.032
Pre-print available: https://nottingham-repository.worktribe.com/output/948734/the-singularity-index-for-soil-geochemical-variables-and-a-mixture-model-for-its-interpretatio
Lobet, G., Paez-Garcia, A., Schneider, H. et al. (2019). Demystifying roots: A need for clarification and extended concepts in root phenotyping. Plant Science,28211-13 DOI: doi.org/10.1016/j.plantsci.2018.09.015
Pre-print available: https://nottingham-repository.worktribe.com/output/1231500/demystifying-roots-a-need-for-clarification-and-extended-concepts-in-root-phenotyping
Williams, J.D.O., Dobbs, M.R., Kingdon, A. et al. (2019). Stochastic modelling of hydraulic conductivity derived from geotechnical data; an example applied to central Glasgow. Earth and Environmental Science Transactions of the Royal Society of Edinburgh,108(2-3) 141-154 DOI: doi.org/10.1017/S1755691018000312
Monnahan, P., Kolář, F., Baduel, P. et al. (2019). Pervasive population genomic consequences of genome duplication in Arabidopsis arenosa. Nature Ecology and Evolution,3(3) 457-468 DOI: doi.org/10.1038/s41559-019-0807-4
Pre-print available: https://nottingham-repository.worktribe.com/output/1584348/pervasive-population-genomic-consequences-of-genome-duplication-in-arabidopsis-arenosa
Pandey, B.K. and Bennett, M.J. (2019). A New Angle on How Roots Acclimate to Sporadic Rainfall. Cell,178(2) 269-271 DOI: doi.org/10.1016/j.cell.2019.06.018
Terés, J., Busoms, S., Perez Martín, L. and et al. (2019). Soil carbonate drives local adaptation in Arabidopsis thaliana. Plant Cell and Environment, 42(8) 2384-2398 DOI: doi.org/10.1111/pce.13567
Repository: https://nottingham-repository.worktribe.com/output/2631532/soil-carbonate-drives-local-adaptation-in-arabidopsis-thaliana
Huang, X.-Y., Li, M., Luo, R. et al. (2019). Epigenetic regulation of sulfur homeostasis in plants. Journal of Experimental Botany,70(16) 4171-4182 DOI: doi.org/10.1093/jxb/erz218
Bhosale, R., Maere, S., and De Veylder, L. (2019). Endoreplication as a potential driver of cell wall modifications. Current Opinion in Plant Biology,5158-65 DOI: doi.org/10.1016/j.pbi.2019.04.003
Pre-print available: https://nottingham-repository.worktribe.com/output/1812146/endoreplication-as-a-potential-driver-of-cell-wall-modifications
Truskina et al (2020) A network of transcriptional repressors modulates auxin responses. nature, 589, pages 116–119: doi.org/10.1038/s41586-020-2940-2
Finkel et al (2020) A single bacterial genus maintains root growth in a complex biome. nature, 587, pages103–108: doi.org/10.1038/s41586-020-2778-7
Gavrilov et al (2020) Structural insights into the mechanism of heat-set gel formation of polyisocyanopeptide polymers Macromol. Rapid Commun. 2020, 41, 2000304. doi.org/10.1002/marc.202000304
Azadi et al (2020) Langmuir 2020, 36, 34, 9987–9992 Publication Date:August 3, 2020: doi.org/10.1021/acs.langmuir.0c00117
Pandey et al (2021) Plant roots sense soil compaction through restricted ethylene diffusion Science 15 Jan 2021: Vol. 371, Issue 6526, pp. 276-280 DOI: 10.1126/science.abf3013
de Oliveira Roque et al (2021) Simulating land use changes, sediment yields, and pesticide use in the Upper Paraguay River Basin: Implications for conservation of the Pantanal wetland, Agriculture, Ecosystems & Environment,Volume 314,2021,107405,ISSN 0167-8809,https://doi.org/10.1016/j.agee.2021.107405
Bode, L.J.K., Livarda, A. & Jones, M.D. Plant gathering and people-environment interactions at Epipalaeolithic Kharaneh IV, Jordan. Veget Hist Archaeobot (2021). https://doi.org/10.1007/s00334-021-00839-w
Alexandre M.J.-C. Wadoux, Gerard B.M. Heuvelink, R. Murray Lark, Philippe Lagacherie, Johan Bouma, Vera L. Mulder, Zamir Libohova, Lin Yang, Alex B. McBratney,Ten challenges for the future of pedometrics,Geoderma,Volume 401,2021,115155,ISSN 0016-7061, https://doi.org/10.1016/j.geoderma.2021.115155.
Food for health: open access articles
- Description
- "We're out, so wtf do we do now?": Brexit and rural identity in the era of online agricultural communities
- Description
- Mechanisms of umami taste perception: From molecular level to brain imaging
Food for health: articles that are not open access
Mustafa, M.A., Ali, A., Seymour, G. et al. (2018). Delayed pericarp hardening of cold stored mangosteen (Garcinia mangostana L.) upon pre-treatment with the stress hormones methyl jasmonate and salicylic acid. Scientia Horticulturae,230107-116 DOI: doi.org/10.1016/j.scienta.2017.11.017
Earl, L. (2019) ‘Who likes fish? And I don’t mean fish fingers!’ Taste education, culinary capital, and distinction in a rural middle-class primary school. Cambridge Journal of Education DOI: doi.org/10.1080/0305764x.2019.1630366
Repository: https://nottingham-repository.worktribe.com/output/2468698/who-likes-fish-and-i-dont-mean-fish-fingers-taste-education-culinary-capital-and-distinction-in-a-rural-middle-class-primary-school
Jenkins, S.C., Harris, A.J.L., and Lark, R.M. (2019). When unlikely outcomes occur: the role of communication format in maintaining communicator credibility. Journal of Risk Research,22(5) 537-554 DOI: doi.org/10.1080/13669877.2018.1440415
Pre-print available: https://nottingham-repository.worktribe.com/output/918233/when-unlikely-outcomes-occur-the-role-of-communication-format-in-maintaining-communicator-credibility
Webster, R., and Lark, R.M. (2019). Analysis of variance in soil research: Examining the assumptions. European Journal of Soil Science, 70(5) 990-1000 DOI: doi.org/0.1111/ejss.12804
Ligowe, I.S., Young, S.D., Ander, E.L. et al. (2020). Agronomic biofortification of leafy vegetables grown in an Oxisol, Alfisol and Vertisol with isotopically labelled selenium (77Se). Geoderma,361 DOI: doi.org/10.1016/j.geoderma.2019.114106
Abugalieva et al (2020) Ionomic analysis of spring wheat grain produced in Kazakhstan and Russia Ionomic Analysis of Spring Wheat Grain Produced in Kazakhstan and Russia, Communications in Soil Science and Plant Analysis, DOI: 10.1080/00103624.2020.1865398
Earl and Thomson (2021) Why garden in schools? Routledge ISBN 9780367207588 (Book)
Bartel H. (2020) Men writing eating disorders: autobiographical writing and illness experience in English and German narratives, Emerald Insight ISBN: 978-1-83909-923-6, eISBN: 978-1-83909-920-5 (Book)
Bartel, H. (2020). Poetry on Eating Disorders in Men. In P. Crawford, B. Brown, & A. Charise (Eds.), The Routledge Companion to Health Humanities (248-254). Routledge ISBN 9781138579903 (Book chapter)
Bartel H. (2020) Arctic rolls and gender roles: female and male eating disorders in Karen Duve's Regenroman and other texts Journal of Romance Studies (2020), 20, (2), 225–248. doi.org/10.3828/jrs.2020.14
Abugalieva et al (2021) Ionomic Analysis of Spring Wheat Grain Produced in Kazakhstan and Russia, Communications in Soil Science and Plant Analysis, DOI: 10.1080/00103624.2020.1865398
Elliot J Owen et al (2021) Derivation and Validation of a Total Fruit and Vegetable Intake Prediction Model to Identify Targets for Biomarker Discovery Using the UK National Diet and Nutrition Survey, The Journal of Nutrition, 2021;, nxaa406, https://doi.org/10.1093/jn/nxaa406
Salter, A., & Lopez-Viso, C. (2021). Role of novel protein sources in sustainably meeting future global requirements. Proceedings of the Nutrition Society, 1-9. doi:10.1017/S0029665121000513
Moberg, E., Allison, E.H., Harl, H.K. et al. Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems. Nat Food (2021). https://doi.org/10.1038/s43016-021-00261-5
Food for sustainable livelihoods: open access articles
- Description
- Who's Milking It? Scripted Stories of Food Labour
Food for sustainable livelihoods: articles that are not open access
Hindt, M.N., Akmakjian, G.Z., Pivarski, K.L. et al. (2017). BRUTUS and its paralogs, BTS LIKE1 and BTS LIKE2, encode important negative regulators of the iron deficiency response in Arabidopsis thaliana. Metallomics,9(7) 876-890 DOI: doi.org/10.1039/c7mt00152e
Pre-print available: https://nottingham-repository.worktribe.com/output/869627/brutus-and-its-paralogs-bts-like1-and-bts-like2-encode-important-negative-regulators-of-the-iron-deficiency-response-in-arabidopsis-thaliana
Lark, R.M., and Marchant, B.P. (2018). How should a spatial-coverage sample design for a geostatistical soil survey be supplemented to support estimation of spatial covariance parameters?. Geoderma,31989-99 DOI: doi.org/10.1016/j.geoderma.2017.12.022
Pre-print available: https://nottingham-repository.worktribe.com/output/935393/how-should-a-spatial-coverage-sample-design-for-a-geostatistical-soil-survey-be-supplemented-to-support-estimation-of-spatial-covariance-parameters
Hawkey et al (2021) Insects: a potential source of protein and other nutrients for feed and food. Annual Review of Animal Biosciences 2021 9:1: doi.org/10.1146/annurev-animal-021419-083930
Smart manufacturing for food: open access articles
Smart manufacturing for food: articles that are not open access
Chen, Y, MacNaughtan, W, Jones, P, Yang, Q and Foster T.J. (2020). The state of water and fat during the maturation of Cheddar cheese Food Chemistry. 303, 125390 DOI: doi.org/10.1016/j.foodchem.2019.125390
Repository: https://nottingham-repository.worktribe.com/output/2918000/the-state-of-water-and-fat-during-the-maturation-of-cheddar-cheese
Sobanwa, M, Foster, T.J. and Watson, N. (2020). The effect of cellulose and starch on the viscoelastic and thermal properties of acid-swollen collagen paste Food Hydrocolloids. 101, 105460 DOI: doi.org/10.1016/j.foodhyd.2019.105460
Repository: https://nottingham-repository.worktribe.com/output/2987720/the-effect-of-cellulose-and-starch-on-the-viscoelastic-and-thermal-properties-of-acid-swollen-collagen-past
Ren, Y, Yakubov, G, Linter, B, MacNaughtan, W and Foster, T. (2020). Temperature fractionation, physicochemical and rheological analysis of psyllium seed husk heteroxylan Food Hydrocolloids. (In Press.) DOI: doi.org/10.1016/j.foodhyd.2020.105737
Repository: https://nottingham-repository.worktribe.com/output/3992413/temperature-fractionation-physicochemical-and-rheological-analysis-of-psyllium-seed-husk-heteroxyla
Ren, Y, Linter, B and Foster, T. (2020). Cellulose fibrillation and interaction with psyllium seed husk heteroxylan Food Hydrocolloids. (In Press.) DOI: doi.org/10.1016/j.foodhyd.2020.105725
Agarwal, D, MacNaughtan, W, Ibbett, R and Foster, T.J. (2019). Effect of moisture content on thermal and dynamic mechanical properties of microfibrillar cellulose with polymeric additives Carbohydrate Polymers. 211, 91-99 DOI: 10.1016/j.carbpol.2019.02.004
Ramadkhan, K and Foster, T.J. (2018). Effects of Ball Milling on the Structural, Thermal, and Rheological Properties of Oat Bran Protein Flour. Journal of Food Engineering. 229, 50-56 DOI: doi.org/10.1016/j.jfoodeng.2017.10.024
Pre-print available: https://nottingham-repository.worktribe.com/output/948482/effects-of-ball-milling-on-the-structural-thermal-and-rheological-properties-of-oat-bran-protein-flour
Agarwal, D, MacNaughtan, W and Foster, T.J. (2018). Interactions between microfibrillar cellulose and carboxymethyl cellulose 1 in an aqueous suspension Carbohydrate Polymers. 185, 112-119 DOI: doi.org/10.1016/j.carbpol.2017.12.086
Pre-print available: https://nottingham-repository.worktribe.com/output/922620/interactions-between-microfibrillar-cellulose-and-carboxymethyl-cellulose-in-an-aqueous-suspensio
Diaz-Calderon, P, MacMaughtan, B, Hill, S, Foster, T, et al. (2018). Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils Food Hydrocolloids. 80, 274-280 DOI: doi.org/10.1016/j.foodhyd.2018.02.023
Pre-print available: https://nottingham-repository.worktribe.com/output/948185/changes-in-gelatinisation-and-pasting-properties-of-various-starches-wheat-maize-and-waxy-maize-by-the-addition-of-bacterial-cellulose-fibrils
Foster et al (2020) Food biotechnology. Current Opinion in Chemical Engineering, Volume 30, December 2020, Pages 53-59: doi.org/10.1016/j.coche.2020.08.006
Glover et al (2020) Tales from the countryside: unpacking 'passing the environmental buck' as hypocritical practice in the food supply chain, Volume 121, December 2020, Pages 33-46, Journal of Business Research: doi.org/10.1016/j.jbusres.2020.06.066
Future Food annual reports and yearbooks
Newsletter archive
06-2022
Posters by postgraduate and postdoctoral researchers